The Frog & The Fly's Bistro Pub
Craft beers, unique cocktails, inspired meals
The Frog & The Fly's Bistro Pub
Craft beers, unique cocktails, inspired meals
A Destination for decades
The Frog and The Fly's Bistro Pub, on the shore of Larrabee Lake, sits on a historic site that has been pleasing the palates of both locals and tourists for generations dating back to the mid-1900's
The Kitchen
The Kitchen
Our Team
PERFECT RECIPE
We've blended experience and youth focused on creating a solid menu to please every palate. We have traditional favorites, unique twists and new adventures. All created with quality ingredients and prepared to order.
Frequent updates to the menu ensure each visit will be a special treat.
Full menu
MUNCHIES TO MEALS
We've built a menu of dishes to serve the fast snack needs of our pub patrons as well as amazing dinners for our bistro diners.
You can expect to find delicious steaks, fresh salads, and unique pastas.
And more
FEATURES
We will compliment our daily menu with monthly features and are planning to add a variety of seasonal fare as we continue to grow.
Additionally, you'll want to experience the nightly specials such as Friday night fish & Saturday Prime Rib.
Menu
The mission is simple: serve uniquely delicious food that guests will want to return to week after week.
Menu
The mission is simple: serve uniquely delicious food that guests will want to return to week after week.
Features
Features
October Features
Margherita Flatbread Pizza
The classic margherita flatbread pizza with roma tomatoes, ovalini mozzarella cheese, fresh basil and drizzled with balsamic glaze. 10
Taco Salad
A deep friend shell with corn, black beans, green peppers, and tomatoes topped with nacho cheese and your choice of taco meat, shredded chicken or pork. Service with salsa & sour cream. 12
Shrimp Fettuccine
Fettuccine noodles & shrimp tossed in our rich and creamy roasted pepper sauce. 14
Smothered Sirloin
8 oz. choice cut sirloin topped with sauteed onions and a creamy cognac peppercorn cream sauce. Served with fingerling potatoes. 16
Suffed Salmon
8 oz. Atlantic salmon fillet grilled then baked with sundried tomatoes, blue cheese crumbles, basil and spinach. Served with asparagus. 18
The Bar
We have blended the perfect combination of food and beverage
with craft beers & signature cocktails.
The Bar
We have blended the perfect combination of food and beverage
with craft beers & signature cocktails.
We love modifying our beer and wine selections to give you the opportunity to experience new flavors.
Wednesday is Tea Night- come try a variety of Long Island Teas.