The Frog & The Fly's Bistro Pub
Craft beers, unique cocktails, inspired meals
The Frog & The Fly's Bistro Pub
Craft beers, unique cocktails, inspired meals
A Destination for decades
The Frog and The Fly's Bistro Pub, on the shore of Larrabee Lake, sits on a historic site that has been pleasing the palates of both locals and tourists for generations dating back to the mid-1900's
The Kitchen
The Kitchen
Our Team
PERFECT RECIPE
We've blended experience and youth focused on creating a solid menu to please every palate. We have traditional favorites, unique twists and new adventures. All created with quality ingredients and prepared to order.
Frequent updates to the menu ensure each visit will be a special treat.
Full menu
MUNCHIES TO MEALS
We've built a menu of dishes to serve the fast snack needs of our pub patrons as well as amazing dinners for our bistro diners.
You can expect to find delicious steaks, fresh salads, and unique pastas.
And more
FEATURES
We will compliment our daily menu with monthly features and are planning to add a variety of seasonal fare as we continue to grow.
Additionally, you'll want to experience the nightly specials such as Friday night fish & Saturday Prime Rib.
Menu
The mission is simple: serve uniquely delicious food that guests will want to return to week after week.
Menu
The mission is simple: serve uniquely delicious food that guests will want to return to week after week.
Features
Features
June Features
Bruschetta Bites
A perfect blend of tomatoes, onions, and garlic served over toasted crostini and lightly drizzled with balsamic. 8
Aztec Shrimp Salad
A medley of corn, black beans, Pico de Gallo, and blackened shrimp served over an Arcadian lettuce blend. Served with a side of our house made Aztec Ranch dressing. 12
Spicy Szechuan Steak Tips
Tender steak tips and steamed broccoli tossed in a sweet and spicy homemade Szechuan glaze served over a blend of cous cous and quinoa. 14
Garlic Butter Shrimp Pasta
Garlic butter shrimp sautéed with white wine, lemon, and red pepper flakes. Tossed with Parmesan and parsley. Served on a bed of angel hair pasta. 16
Steak Diane with Garlic Parmesan Red Potatoes
An eight-ounce choice center cut filet grilled to perfection and topped with sautéed mushrooms and our house made Steak Diane Sauce. Served with a side of garlic Parmesan red potatoes. 22
The Bar
We have blended the perfect combination of food and beverage
with craft beers & signature cocktails.
The Bar
We have blended the perfect combination of food and beverage
with craft beers & signature cocktails.
We love modifying our beer and wine selections to give you the opportunity to experience new flavors.
Wednesday is Tea Night- come try a variety of Long Island Teas.