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The Frog & The Fly's Bistro Pub


Craft beers, unique cocktails, inspired meals

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The Frog & The Fly's Bistro Pub


Craft beers, unique cocktails, inspired meals

A Destination for decades

The Frog and The Fly's Bistro Pub, on the shore of Larrabee Lake, sits on a historic site that has been pleasing the palates of both locals and tourists for generations dating back to the mid-1900's

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The Kitchen


The Kitchen


Our Team

PERFECT RECIPE

We've blended experience and youth focused on creating a solid menu to please every palate. We have traditional favorites, unique twists and new adventures. All created with quality ingredients and prepared to order.
Frequent updates to the menu ensure each visit will be a special treat.

Full menu

MUNCHIES TO MEALS

We've built a menu of dishes to serve the fast snack needs of our pub patrons as well as amazing dinners for our bistro diners.

You can expect to find delicious steaks, fresh salads, and unique pastas.

And more

FEATURES

We will compliment our daily menu with monthly features and are planning to add a variety of seasonal fare as we continue to grow.

Additionally, you'll want to experience the nightly specials such as Friday night fish & Saturday Prime Rib.

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Menu


The mission is simple: serve uniquely delicious food that guests will want to return to week after week.

Menu


The mission is simple: serve uniquely delicious food that guests will want to return to week after week.

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Features


Features



June Features

 
bruschetta Bites with balsamic glaze

Bruschetta Bites 

A perfect blend of tomatoes, onions, and garlic served over toasted crostini and lightly drizzled with balsamic. 8

 
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Aztec Shrimp Salad

A medley of corn, black beans, Pico de Gallo, and blackened shrimp served over an Arcadian lettuce blend. Served with a side of our house made Aztec Ranch dressing. 12

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Spicy Szechuan Steak Tips

Tender steak tips and steamed broccoli tossed in a sweet and spicy homemade Szechuan glaze served over a blend of cous cous and quinoa. 14

 
 
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Garlic Butter Shrimp Pasta

Garlic butter shrimp sautéed with white wine, lemon, and red pepper flakes. Tossed with Parmesan and parsley. Served on a bed of angel hair pasta. 16

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Steak Diane with Garlic Parmesan Red Potatoes

An eight-ounce choice center cut filet grilled to perfection and topped with sautéed mushrooms and our house made Steak Diane Sauce. Served with a side of garlic Parmesan red potatoes. 22

 
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The Bar


We have blended the perfect combination of food and beverage
with craft beers & signature cocktails.

The Bar


We have blended the perfect combination of food and beverage
with craft beers & signature cocktails.

We love modifying our beer and wine selections to give you the opportunity to experience new flavors. 

Wednesday is Tea Night- come try a variety of Long Island Teas.