The Frog & The Fly's Bistro Pub
Craft beers, unique cocktails, inspired meals
The Frog & The Fly's Bistro Pub
Craft beers, unique cocktails, inspired meals
A Destination for decades
The Frog and The Fly's Bistro Pub, on the shore of Larrabee Lake, sits on a historic site that has been pleasing the palates of both locals and tourists for generations dating back to the mid-1900's
The Kitchen
The Kitchen
Our Team
PERFECT RECIPE
We've blended experience and youth focused on creating a solid menu to please every palate. We have traditional favorites, unique twists and new adventures. All created with quality ingredients and prepared to order.
Frequent updates to the menu ensure each visit will be a special treat.
Full menu
MUNCHIES TO MEALS
We've built a menu of dishes to serve the fast snack needs of our pub patrons as well as amazing dinners for our bistro diners.
You can expect to find delicious steaks, fresh salads, and unique pastas.
And more
FEATURES
We will compliment our daily menu with monthly features and are planning to add a variety of seasonal fare as we continue to grow.
Additionally, you'll want to experience the nightly specials such as Friday night fish & Saturday Prime Rib.
Menu
The mission is simple: serve uniquely delicious food that guests will want to return to week after week.
Menu
The mission is simple: serve uniquely delicious food that guests will want to return to week after week.
Features
Features
November Features
Vietnamese Spring Rolls
A perfect combination of avocado, lettuce, carrots, red cabbage, rice noodles, cilantro and mind rolled in a rice paper wrapper. Served with our homemade Thai peanut dipping sauce or a sweet chili sauce. 10
Sub shrimp in for avocado 14
Strawberry & Cucumber Spinach Salad
Fresh spinach tossed with apples, cucumbers, strawberries, shaved almonds and asiago cheese. Served with a house-made apple cider vinaigrette. 9
Add chicken 3
Add shrimp or steak 5
Creamy Garlic Butter Tuscan Shrimp
A classic Tuscan pasta with garlic, onions, sundried tomatoes, spinach, cilantro, Italian seasoning and shrimp. Served over a bed of fettuccine noodles topped with Parmesan cheese. 15
Atlantic Cod in Bourbon Sauce
10oz Atlantic Cod filet, pan fried and topped with our homemade Kentucky bourbon sauce. Served with honey glazed carrots. 12
Firecracker Chicken
2 pieces of perfectly grilled all natural chicken breasts and sauteed red peppers tossed in our made from scratch firecracker sauce. Served on top of a couscous, quinoa blend. 14
The Bar
We have blended the perfect combination of food and beverage
with craft beers & signature cocktails.
The Bar
We have blended the perfect combination of food and beverage
with craft beers & signature cocktails.
We love modifying our beer and wine selections to give you the opportunity to experience new flavors.
Wednesday is Tea Night- come try a variety of Long Island Teas.