The Frog & The Fly's Bistro Pub
Craft beers, unique cocktails, inspired meals
The Frog & The Fly's Bistro Pub
Craft beers, unique cocktails, inspired meals
A Destination for decades
The Frog and The Fly's Bistro Pub, on the shore of Larrabee Lake, sits on a historic site that has been pleasing the palates of both locals and tourists for generations dating back to the mid-1900's
The Kitchen
The Kitchen
Our Team
PERFECT RECIPE
We've blended experience and youth focused on creating a solid menu to please every palate. We have traditional favorites, unique twists and new adventures. All created with quality ingredients and prepared to order.
Frequent updates to the menu ensure each visit will be a special treat.
Full menu
MUNCHIES TO MEALS
We've built a menu of dishes to serve the fast snack needs of our pub patrons as well as amazing dinners for our bistro diners.
You can expect to find delicious steaks, fresh salads, and unique pastas.
And more
FEATURES
We will compliment our daily menu with monthly features and are planning to add a variety of seasonal fare as we continue to grow.
Additionally, you'll want to experience the nightly specials such as Friday night fish & Saturday Prime Rib.
Menu
The mission is simple: serve uniquely delicious food that guests will want to return to week after week.
Menu
The mission is simple: serve uniquely delicious food that guests will want to return to week after week.
Features
Features
SEPTMEBER Features
Thai Chicken on an Artisan Romaine Leaf
Shredded boneless chicken mixed with carrots, cabbage, broccoli and kale; tossed in our house szechuan sauce on an artisan romaine leaf. 10
Chicken & Pineapple Spinach Salad
Seasoned chicken breast on a bed of spinach, tossed in our house-made white wine vinaigrette then garnished with pineapple, candied pecans and blue cheese crumbles. 12
Three Cheese & Seafood Pasta
A combination of shrimp and crab meat over cavatappi noodles, smothered in a 3 cheese sauce with sundried tomatoes and bacon. 15
Teriyaki Glazed Pork Ribeye
Pork ribeye glazed in a house-made teriyaki sauce with a side of fingerling potatoes. 16
Filet Mignon with Red Wine Balsamic Reduction
6 oz. filet, pan seared in a red wine balsamic reduction sauce and served with a side of garlic butter peas and garlic mashed potatoes. 18
The Bar
We have blended the perfect combination of food and beverage
with craft beers & signature cocktails.
The Bar
We have blended the perfect combination of food and beverage
with craft beers & signature cocktails.
We love modifying our beer and wine selections to give you the opportunity to experience new flavors.
Wednesday is Tea Night- come try a variety of Long Island Teas.