June Features

bruschetta Bites with balsamic glaze

Bruschetta Bites 

A perfect blend of tomatoes, onions, and garlic served over toasted crostini and lightly drizzled with balsamic. 8

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Aztec Shrimp Salad

A medley of corn, black beans, Pico de Gallo, and blackened shrimp served over an Arcadian lettuce blend. Served with a side of our house made Aztec Ranch dressing. 12

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Spicy Szechuan Steak Tips

Tender steak tips and steamed broccoli tossed in a sweet and spicy homemade Szechuan glaze served over a blend of cous cous and quinoa. 14


Garlic Butter Shrimp Pasta

Garlic butter shrimp sautéed with white wine, lemon, and red pepper flakes. Tossed with Parmesan and parsley. Served on a bed of angel hair pasta. 16


Steak Diane with Garlic Parmesan Red Potatoes

An eight-ounce choice center cut filet grilled to perfection and topped with sautéed mushrooms and our house made Steak Diane Sauce. Served with a side of garlic Parmesan red potatoes. 22