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The Frog & The Fly's Bistro Pub


Craft beers, unique cocktails, inspired meals

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The Frog & The Fly's Bistro Pub


Craft beers, unique cocktails, inspired meals

A Destination for decades

The Frog and The Fly's Bistro Pub, on the shore of Larrabee Lake, sits on a historic site that has been pleasing the palates of both locals and tourists for generations dating back to the mid-1900's

 
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The Kitchen


The Kitchen


Our Team

PERFECT RECIPE

We've blended experience and youth focused on creating a solid menu to please every palate. We have traditional favorites, unique twists and new adventures. All created with quality ingredients and prepared to order.
Frequent updates to the menu ensure each visit will be a special treat.

Full menu

MUNCHIES TO MEALS

We've built a menu of dishes to serve the fast snack needs of our pub patrons as well as amazing dinners for our bistro diners.

You can expect to find delicious steaks, fresh salads, and unique pastas.

And more

FEATURES

We will compliment our daily menu with monthly features and are planning to add a variety of seasonal fare as we continue to grow.

Additionally, you'll want to experience the nightly specials such as Friday night fish & Saturday Prime Rib.

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Menu


The mission is simple: serve uniquely delicious food that guests will want to return to week after week.

Menu


The mission is simple: serve uniquely delicious food that guests will want to return to week after week.

new menu now available

We’ve revamped our menu with some of the classics alongside new favorites. We’ll add it to the website soon, but until then, stop in and check it out!

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Features


Features



MARCH Features

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Bourbon Bites

Crostinis with Swiss cheese, bacon, bourbon-glazed mushrooms and drizzled with our seasoned sour cream. 8

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Sweet Chili Pizza

12” pizza with sweet chili sauce, roasted red peppers, red onions, diced chicken, pineapple, and mozzarella cheese. 12

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Bang Bang Shrimp

Jumbo shrimp drizzled with our creamy and sweet Bang Bang sauce. Nestled on top of a couscous vegetable blend. 14.

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Blackened Pork Ribeye with Cowboy Butter

Tender and juicy ribeye blackened in a cast iron skillet, topped with cowboy butter. Served with a vegetable medley and garlic mashed potatoes. 15

 
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Mozzarella Rosa Pasta

Sun-dried tomatoes, mushrooms and spinach in a cheesy mozzarella pasta tossed with cavatappi noodles and basil. 12

 
 
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The Bar


We have blended the perfect combination of food and beverage
with craft beers & signature cocktails.

The Bar


We have blended the perfect combination of food and beverage
with craft beers & signature cocktails.

We love modifying our beer and wine selections to give you the opportunity to experience new flavors.